History of Wine Podcast
Host: Matthew J. Kaner
Description: Travel back in time to see how the regions were planted with vines and how struggles and historical events formed the wine we drink today. Each week Matthew is joined by a special guest to help tell the story of their country/state/region as we explore the impact Spanish Missionaries had with proliferating vitis vinifera for use in the Sacrament, Prohibition, and the ever-important shift each market makes towards modernity.
Guests: Julio Bouchon of M. Bouchon/Longaví Wines, Cha McCoy of Cha Squared Consulting, Elaine Chukkan Brown of Hawk Wakawaka Wine Reviews & JancisRobinson.com, Taylor Grant of Tresomm Wine, Julia Coney of Black Wine Professionals, wine columnist Frank Morgan, Shelbi Herring of Copa Fina Imports, John House of Ovum Wines & Les Caves, Teayle Long of Chufly Imports, Tiffany Tobey of Thirty Eight & Vine, Christian Wylie of Bodega Garzón, Jackson Rohrbaugh of Crunchy Red Fruit, “Maynard” James Keenan of Caduceus Cellars, and David Gibbs of Augustine & Mirabelle Wine Bars and Sushi Note